Cheddar prices have reached their lowest levels since 2023, as the market faces the combined pressure of abundant milk supplies and subdued demand. Ireland and the UK remain the backbone of the EU’s Cheddar balance, sustaining exports and internal supply, while trade patterns are gradually diversifying with new players. Against this backdrop, the market is undergoing a broader phase of adjustment. This report examines these developments in detail, analysing price trends, trade flows, and the structural forces shaping the Cheddar market in 2025.
Analysis|Published: Jul 16, 2025
India’s frozen French fries’ exports continued to build and expand their growth in 2025. The strong performance seen in 2024 has been sustained, with even higher export volumes supported by increased processing capacity and a stable supply from contract farming.
Analysis|Published: Jul 9, 2025
New Zealand’s dairy sector has long stood out globally for its pasture-based production model, combining strong genetics, low emissions intensity, and efficient export performance. Yet in recent years, the sector has entered a period of transition — shaped by climate volatility, tightening environmental regulation, and a growing need to optimize rather than expand.
Analysis|Published: Jul 1, 2025
After a slow start to the year, France’s milk production is showing signs of recovery, with spring 2025 volumes surpassing those of the previous year. Despite persistent structural pressures, the sector staged a notable rebound from March to May, narrowing the early-year gap and reviving short-term optimism.
