Cheese benchmarks showed a generally positive performance in week 21 (May 21), with most categories recording firmer market conditions, while the Cheddar complex continued to display mixed dynamics. Fresh cheese remained the main growth driver, supported by tighter spot availability and a stronger demand. Meanwhile, foil cheeses and Emmentaler followed a steadier upward trend, reflecting a more balanced market environment. Contributor sentiment remained divided, with some participants reporting firm demand and stable conditions, while others pointed to quieter trading activity and competitive pressure.