Cheese benchmarks showed a general downward correction in week 13 (March 26), with Gouda, Edam, Mozzarella, Cheddar, and Emmentaler all declining week-on-week, although most remain above last month’s levels. Mozzarella demand in the EU persists, but weaker export activity, while the Cheddar complex continued to soften. Overall, market sentiment is mixed, with cautious buyers and uncertainty about post-Easter demand.