Milk supply
Changes in milk production affect the amount of milk fat available for butter and cream.
Milk fat benchmarks
Follow DCA butter benchmarks for key European markets and see how price levels differ between countries.
View current and historical prices, check the specification of each benchmark and use an independent market reference for purchasing, pricing and contract discussions.
14-day free trial · No credit card requiredEuropean butter prices
Butter prices can differ between countries and markets. DCA publishes benchmark values for several European butter markets, giving buyers, sellers and analysts an independent reference for current market levels.
Product pricing and timing
European butter prices are closely linked to developments elsewhere in the dairy market. Milk production affects the availability of milk fat, while cream prices, demand, stocks and international trade can all influence the market.
Changes in milk production affect the amount of milk fat available for butter and cream.
Cream is an important alternative outlet for milk fat and can influence butter-market economics.
Buying activity, seasonal demand and stock levels can change availability and price direction.
Exports, imports and international dairy prices can influence the European butter market.
Included in the platform
Use the butter benchmark as part of a broader dairy market view. Compare the latest assessment with related markets, historical developments and specialist analysis in the same platform.
Reliable comparison basis
Butter prices are only comparable when you know what they refer to. Every DCA benchmark is linked to a defined market specification.
Before using a benchmark for comparison or in a contract, you can check the product definition, geography, assessment basis and publication frequency.
View milk fat specificationsMilk fat prices
DCA publishes independent benchmark prices for defined European butter markets. The exact value depends on the benchmark specification and publication moment.
Each DCA butter benchmark is tied to a defined product, geography and assessment basis. The applicable specification explains exactly what the assessment represents.
DCA benchmark assessments follow a documented methodology using information collected from the physical market and reviewed under DCA governance procedures.
DCA butter benchmarks are published weekly. The applicable specification contains the exact publication timing for each assessment.
Coverage depends on the relevant benchmark specification, including product characteristics, geography and assessment basis.
DCA benchmark prices can provide an independent market reference. How a benchmark is used in a commercial agreement remains a decision for the parties involved.
Related dairy market data
Browse butter, cream and connected milk-fat benchmarks and market prices.
No dairy data matches your search.
Personal platform walkthrough
Choose a time with Vincent and see the DCA platform around the markets and workflows relevant to you.