European cheeses remain stable amid cautious activity

European cheese markets remained broadly stable in week 42 (October 15), with modest price movements across most commodities. Foiled cheeses posted slight gains, while Frau Antje and Mozzarella declined. Cheddar prices showed mixed developments, whereas Emmentaler recorded the strongest increase. Trading activity improved marginally, although market uncertainty persisted as buyers remained well covered for Q4 and cautious about Q1 2026.