The Northwestern European cheese market observed mixed results in week 37 (September 10), with Cheddar leading benchmark gains, while Gouda and Edamer also strengthened. In contrast, Mozzarella recorded the sharpest weekly decline, alongside softer prices for Emmentaler, Maasdam, and Cagliata. Despite a broader recovery over the past month, slowing demand and reduced trading activity are weighing on market sentiment and creating renewed downward pressure on prices.