The cheese category observed a generalized increase in week 34 (August 20), with most benchmarks strengthening despite deviations across specific commodities. Mozzarella led the upward movement, increasing by 3.8% over the previous week, while Gouda also continued its recovery; in contrast, Cheddar and Emmentaler remained comparatively stable or declined. Market sentiment remained relatively firm, supported by low stocks, limited producer offers and renewed buying interest, although resistance to higher prices continues to limit part of the upside.