DCA cheese benchmarks continued its downward trajectory in week 17, marking the fifth consecutive week of declines. Foil cheeses and Mozzarella remained under pressure, while the Cheddar complex showed comparatively greater resilience. In contrast, specialty cheeses diverged from the broader trend, with Emmentaler strengthening and Naturally Ripened Gouda holding stable. Market sentiment remains cautious, with subdued trading activity and buyer hesitation, while firmer conditions were noted in selected segments such as Cheddar and Emmentaler.