According to DCA Market Intelligence, cheese markets continued to decline on week 15, with most segments showing a modest downward correction. Foil cheeses such as Gouda, Edam, and Mozzarella all moved lower, although Gouda proved relatively more resilient than others. The Cheddar market experienced slightly stronger pressure, influenced in part by increased competition, while Emmentaler showed a more pronounced and volatile decline. Overall, weak demand persists, with buyers focusing on short-term needs and avoiding longer-term commitments.