American milkfat export to the EU is decreasing

Klaas van der Horst Market Analyst · Dairy · Published Jan 14, 2026
Dairy market insight from DCA Market Intelligence
The sudden and strong increase in American milk fat exports to Europe is gradually decreasing. However, exports remain many times higher than the total milk fat export to the EU in 2024 at least until October.

Continue reading

Get the complete market analysis

Sign in or start a free trial to read the full insight and connect the analysis with DCA benchmarks, price history and market data.

Complete insightRelated benchmarksHistorical market data

About DCA Market Intelligence

DCA Market Intelligence is an independent Price Reporting Agency for food and agricultural commodity markets. Through benchmark prices, market data and insights, DCA supports producers, traders, retailers and financial institutions worldwide.